Here is a simple recipe for roasted turnips:

Ingredients:

1 lb turnips, peeled and cut into 1-inch cubes

2 tbsp olive oil

Salt and pepper, to taste

Optional: chopped herbs (such as thyme or rosemary) for garnish

Directions:

Preheat the oven to 400 degrees F (200 degrees C).

In a large bowl, toss the turnips with olive oil, salt, and pepper.

Spread the turnips out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and golden brown.

Remove from the oven and garnish with chopped herbs if desired. Serve immediately.

Note: Turnips can also be boiled or mashed, similar to potatoes, or added to soups and stews for added flavor and nutrition.